SHIDO, a contemporary Japanese restaurant located at Makati Shangri-La, invites diners to experience a unique blend of tradition and innovation. The name, meaning 'starting in motion,' embodies the establishment's philosophy of evolution in Japanese culinary art.
Diverse Dining Concepts
This restaurant offers five distinct dining experiences: the Sushi Counter, Robatayaki grill, Teppanyaki station, Japanese Bar, and Main Dining room. Each area presents a different facet of Japanese hospitality, allowing guests to explore new flavors and culinary techniques during every visit.
SHIDO is more than just a restaurant; it’s a cultural platform that fosters a deeper appreciation of Japanese traditions through food.
Executive Chef Daisuke Nishimura
- Sushi Counter: Enjoy expertly prepared seafood.
- Robatayaki Grill: Experience smoky flavors from the grill.
- Teppanyaki Station: Watch live cooking.
- Japanese Bar: Unwind with traditional drinks.
- Main Dining Room: Gather for a communal dining experience.
At the helm is Executive Chef Daisuke Nishimura, whose extensive experience across Asia enhances the restaurant's culinary offerings. He emphasizes authenticity while incorporating innovative techniques, creating dishes that pay homage to traditional Japanese cuisine.
SHIDO also aims to bridge cultural gaps through guest chef collaborations and seasonal showcases. These initiatives not only elevate the dining experience but also create a community around shared food experiences.
The restaurant's commitment to evolving Japanese dining sets it apart from others in Makati, making it a must-visit for both locals and tourists. With its unique approach and diverse offerings, SHIDO promises an exciting culinary journey.