Café Uno in Davao City is celebrating 65 years of providing exceptional Dabawenyo hospitality with a special buffet. This event highlights the restaurant's long-standing tradition of serving delightful dishes that reflect the region's rich culinary heritage.
A Taste of Tradition
Throughout September, patrons can enjoy a Weekend Lunch and Dinner Buffet featuring a diverse range of Filipino and international dishes. This buffet allows guests to indulge in both beloved classics and signature offerings that have defined the dining experience at Café Uno.
Dining at the Insular has become part of family gatherings and celebrations that shape the hotel’s enduring place in Davao’s hospitality landscape.
Waterfront Insular Hotel Davao
- Porchetta and Signature Lechon Baka
- Beef Tapa in Coconut Vinegar
- Interactive live pasta action station
Special highlights include the Porchetta, the hotel's Signature Lechon Baka, and a unique Beef Tapa in Coconut Vinegar, which uses coconuts sourced from the hotel's own property. An interactive live pasta action station adds an engaging touch to the culinary experience.
The celebration aligns with the theme 'Pasigarbo sa Insular: 65 Years of Dabawenyo Hospitality,' emphasizing the hotel’s legacy of service and its role in significant moments for the community.
Café Uno’s Weekend Buffet is available every Friday to Sunday throughout September, inviting guests to rediscover the flavors that have made the Insular a cherished part of Dabawenyo life.
The buffet operates from 11:30 a.m. to 2:00 p.m. for lunch and 6:00 p.m. to 9:00 p.m. for dinner, priced at ₱1,288 per person.